We aim to create a fair and safe trading environment for consumers and businesses in Derby. We do this by working with businesses to help them comply with the law.
You can now generate customised advice packs relating to specific topics of interest to you and your business. Visit our Business Advice Packs page to generate your documents.
To become a 'Salt Aware Butcher', butchers need to produce sausages using a recipe capable of meeting the recommended salt targets of 1.4g salt per 100g product.
Some butchers sausages may already meet this criteria, but if not, you can use this guidance to help you reduce salt levels in order to meet the targets and become a Salt Aware Butcher.
To help our local butchers produce healthier sausages, you can use the Butchers calculator to:
For more information, download:
You can telephone, email or write to us with your questions. Please check our our Business Advice Packs page to generate customised documents to help you run your business and comply with the law.
|Monday to Thursday||8.30am - 5.00pm|
|Friday||8.30am - 4.30pm|
|Saturday and Sunday||closed|
Environment and Regulatory Services
The Council House